The Balanstri products provide your body with sufficient anti-inflammatory polyphenols from olive and the marine essential omega-3 fatty acids EPA and DHA from fish. This combination is essential to restore normal Omega-6/Omega-3 fatty acid balance in an efficient and safe manner.
The research behind our products started in the 1990’s at universities in Norway, Spain and Italy. Today our research is continued at universities and research institutions in the Netherlands, Italy, Finland and on Iceland. The knowledge generated through our research is the fundament of Balanstri, combining polyhenols from extra virgin olive oil with marine omega-3 fatty acids (EPA and DHA) from fish in such a way that most people safely and efficiently may restore and maintain normal Omega-6/Omega-3 fatty acid balance for life.
Dr. Harmen Hofstra has a degree in Microbiology and Microbial Genetics and a PhD in Medicine (medical microbiology) from Groningen University (NL).